New Scandinavian Cooking

Season 9

2012 · 8 episodes · 2h 36m in all

Episodes

1. 1

   1. Rich Farmland

   5 May 2012 · 26 min

   The Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks served with mushroom ragu and potato gratin.

2. 2

   2. Popular Sausage

   12 May 2012 · 26 min

   In Norway, the culture and history behind a well-made sausage are explored. Included: potato pancakes; three types of sausages.

3. 3

   3. It All Starts with Kids

   17 May 2012 · 26 min

   A visit to a food culture center for children, Geitmyra Farm in Oslo. Recipes include a cereal breakfast; chicken soup; lamb stew; and a sweet dessert with pumpkin and yogurt.

4. 4

   4. Oil Adventure

   24 May 2012 · 26 min

   The fortress town of Fredrikstad in eastern Norway is visited. Recipes include emulsion sauces; preserved and deep-fried mackerel; crispy potatoes; and Norwegian coleslaw.

5. 5

   5. Coastal Express

   31 May 2012

6. 6

   6. Fire in the Belly

   7 Jun 2012

7. 7

   7. Captain Haddock

   14 Jun 2012 · 26 min

   A visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad with smoked haddock.

8. 8

   8. Rain and Rainbows

   21 Jun 2012 · 26 min

   The Season 3 finale visits Bergen, a fishing hub that's known as Norway's wettest city. Recipes for trout and the city's famous fish soup are shared.