New Scandinavian Cooking

Season 8

2011 · 11 episodes · 4h 46m in all

Episodes

1. 1

   1. Shellfish for Summer

   8 Apr 2011 · 26 min

   The Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.

2. 2

   2. Old-fashioned Sweet Tooth

   15 Apr 2011 · 26 min

   The UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.

3. 3

   3. Dry but Tasty

   22 Apr 2011 · 26 min

   Codfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy.

4. 4

   4. All is well – if there is Herring

   29 Apr 2011 · 26 min

   Visiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.

5. 5

   5. Shellfish Eldorado

   6 May 2011 · 26 min

   Fishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.

6. 6

   6. Fat Ducks and Sweet Apples

   13 May 2011 · 26 min

   Visiting a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the mountain regions. Also: duck and trout recipes.

7. 7

   7. On Top of Norway

   20 May 2011 · 26 min

   A trek up Galdøpiggen, the tallest mountain in Norway. Also: dessert recipes that make use of summer fruits, including berries.

8. 8

   8. A Modest but Generous Spud

   27 May 2011 · 26 min

   Norway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.

9. 9

   9. A World of Apples

   3 Jun 2011 · 26 min

   Visiting western Norway's Hardanger, which is known for its apples. Included: making an apple drink and a hot-apple dessert; baking traditional sourdough bread in a wood-fired oven.

10. 10

    10. Ice-cold Bounty

    10 Jun 2011 · 26 min

    Exploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.

11. 11

    11. Smoke and Water

    17 Jun 2011 · 26 min

    The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.