New Scandinavian Cooking

Season 11

2014 · 5 episodes · 2h 10m in all

Episodes

1. 1

   1. A Taste of Winter

   3 May 2014 · 26 min

   Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.

2. 2

   2. Fish on a Platter

   10 May 2014 · 26 min

   Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.

3. 3

   3. Land of Fish and Apples

   17 May 2014 · 26 min

   Hardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.

4. 4

   4. The Taste of Trees

   24 May 2014 · 26 min

   Hedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.

5. 5

   5. An Edible Park

   31 May 2014 · 26 min

   Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.