New Scandinavian Cooking

Season 7

2010 · 11 episodes · 1h 44m in all

Episodes

1. 1

   1. Common, Yet Tasty

   17 Apr 2010

2. 2

   2. Slow River Dining

   24 Apr 2010

3. 3

   3. The Mother of Invention

   1 May 2010

4. 4

   4. Rye Bread for a Queen

   8 May 2010

5. 5

   5. Mackerel – The Shiny Bounty of Summer

   15 May 2010

6. 6

   6. Many Flavors of Lamb

   22 May 2010 · 26 min

   A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

7. 7

   7. Food for a Viking

   29 May 2010

8. 8

   8. Yesterday’s Food for the Future

   5 Jun 2010 · 26 min

   A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

9. 9

   9. The Holy Fish

   12 Jun 2010 · 26 min

   A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

10. 10

    10. Winning Game

    26 Jun 2010 · 26 min

    Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

11. 11

    11. Pyramids of the North

    3 Jul 2010